TSE im Schaf/BSE im Schaf? = TSE in sheep/BSE in sheepSCHÜTT-ABRAHAM, Ingrid.Fleischwirtschaft (Frankfurt). 2003, Vol 83, Num 6, pp 106-109, issn 0015-363X, 4 p.Article

DNA-Analyse zur Charakterisierung von Garnelen = DNA-analysis for the charakterization of shrimpsSCHIEFENHÖVEL, Karin; REHBEIN, Hartmut.Fleischwirtschaft (Frankfurt). 2010, Vol 90, Num 1, pp 89-92, issn 0015-363X, 4 p.Article

Erster BSE-fall bei einer Ziege: Bedeutung für den gesundheitlichen Verbraucherschutz = The first case of BSE in a goat: Its implication for consumer protectionSCHÜTT-ABRAHAM, Ingrid.Fleischwirtschaft (Frankfurt). 2005, Vol 85, Num 3, pp 132-134, issn 0015-363X, 3 p.Article

Schlachtung gravider Rinder ― ethische und rechtliche Aspekte = Slaughter of pregnant cattle ― ethical and legal aspectsRIEHN, Katharina; DOMEL, Gottfried; EINSPANIER, Almuth et al.Fleischwirtschaft (Frankfurt). 2010, Vol 90, Num 8, pp 100-106, issn 0015-363X, 7 p.Article

Online penny auctions and the protection of the consumer under EU lawMARKOU, Christiana.Computer law and security report. 2014, Vol 30, Num 5, pp 540-559, issn 0267-3649, 20 p.Article

Gesundheitlicher Verbraucherschutz und Lebensmittelhygiene in den neunziger JahrenGROSSKLAUS, D.Fleischwirtschaft (Frankfurt). 1990, Vol 70, Num 8, pp 862-867, issn 0015-363X, 5 p.Conference Paper

La evaluación del riesgo: Una metodología para fijar los niveles de proteccción de los consumidores = Risk assessment: a methodology intended to establish an acceptable level of consumer protectionMORENO, B; CAPITA, R; GARCIA ARMESTO, M. R et al.Alimentaria. 2003, Num 348, pp 45-50, issn 0300-5755, 6 p.Article

Are We Free to Code the Law?LAURITSEN, Marc.Communications of the ACM. 2013, Vol 56, Num 8, pp 60-66, issn 0001-0782, 7 p.Article

Unfair commercial practices : a new regimeGRIFFITHS, Margaret.Communications law (Haywards Heath). 2007, Vol 12, Num 6, pp 196-204, issn 1746-7616, 9 p.Article

Irreführende Werbeaussagen bei kosmetischen Mitteln : Beispiele aus der Überwachungspraxis = Misleading advertising claims in cosmetic productsJUNG, J.Parfümerie und Kosmetik. 1998, Vol 79, Num 9, pp 24-28, issn 0031-1952, 4 p.Article

Zur Frage der Deklaration Kosmetischer Inhaltsstoffe = Comments regarding the declaration of cosmetic componentsCHARLET, E.Parfümerie und Kosmetik. 1990, Vol 71, Num 4, pp 247-252, issn 0031-1952, 4 p.Article

Food allergen labeling and consumer protection act of 2004 in effectTHOMPSON, Tricia; KANE, Rhonda R; HAGER, Mary H et al.Journal of the American Dietetic Association. 2006, Vol 106, Num 11, issn 0002-8223, 1742-1744 [2 p.]Article

Behavior analysis in consumer affairs: retail and consumer response to publicizing food price informationGREENE, B. F; ROUSE, M; GREENE, R. B et al.Journal of applied behavior analysis. 1984, Vol 17, Num 1, pp 3-21, issn 0021-8855Article

Moderniser et démocratiser les services publics locaux : le cas des commissions consultatives des services publics locauxWAECHTER, V.Rencontres Villes-Management. 2000, 17 p.Conference Paper

Ernährung und gesundheitlicher Verbraucherschutz = Food intake and health protection of the consumerGROSSKLAUS, D.Zentralblatt für Hygiene und Umweltmedizin. 1991, Vol 191, Num 2-3, pp 102-116, issn 0934-8859, 15 p.Conference Paper

Validierung PCA-gestützter Analysemethoden zur Authentizitätskontrolle von LebensmittelnSTELIOPOULOS, Panagiotis.Journal für Verbraucherschutz und Lebensmittelsicherheit (Print). 2013, Vol 8, Num 1-2, pp 71-77, issn 1661-5751, 7 p.Article

E-commerce policies and customer privacyDESAI, Mayur S; RICHARDS, Thomas C; DESAI, Kiran J et al.Information management & computer security. 2003, Vol 11, Num 1, pp 19-27, issn 0968-5227, 9 p.Article

Assessment of microbiological quality and safety of marinated pork products from German retail during shelf lifePICHNER, Rohtraud; SCHONHEIT, Clien; KABISCH, Jan et al.Food control. 2014, Vol 46, pp 18-25, issn 0956-7135, 8 p.Article

Advising Consumers About Dietary Supplements: Lessons From Cranberry ProductsWILSON, Ted; BAUER, Brent A.Journal of dietary supplements. 2009, Vol 6, Num 4, pp 377-384, issn 1939-0211, 8 p.Article

Regulating India's health services : To what end? What future?PETERS, David H; MURALEEDHARAN, V. R.Social science & medicine (1982). 2008, Vol 66, Num 10, pp 2133-2144, issn 0277-9536, 12 p.Article

Migration modelling from food-contact plastics into foodstuffs as a new tool for consumer exposure estimationFRANZ, R.Food additives and contaminants. 2005, Vol 22, Num 10, pp 920-937, issn 0265-203X, 18 p.Conference Paper

Assessment of the microbial integrity, sensu G.S. Wilson, of piped and bottled drinking water in the condition as ingestedMOSSEL, David A. A; STRUIJK, Corry B.International journal of food microbiology. 2004, Vol 92, Num 3, pp 375-390, issn 0168-1605, 16 p.Conference Paper

The Hazard Communication of Fragrance Allergens Must Be ImprovedKLASCHKA, Ursula.Integrated environmental assessment and management. 2013, Vol 9, Num 3, pp 358-362, issn 1551-3777, 5 p.Article

Beratungsindividualisierung in der Finanzdienstleistungsbranche Umsezungskonzepte und rechtliche Rahmenbedingungen : Personalisierung und informationelle Selbstbestimmung: Ein unauflösbarer Widerspruch? = Advisory individudisation in the financial services sector - : Implementation concepts and legal requirementsBUHL, Hans Ulrich; KAISER, Marcus; WINKLER, Veronica et al.Wirtschaftsinformatik. 2007, Vol 49, Num 1, pp 26-33, issn 0937-6429, 8 p.Article

Sécurité sanitaire en agro-alimentaire : évolution conjointe du droit et de la gestion des risquesMAROUSSEAU, G.Journées Nationales des IAE. 2000, 32 p.Conference Paper